Chinese Food
All Recipes
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
Stir fried agaric with chives and shrimps
A very simple dish. The simplest way. Without any complex seasoning. Highlight the taste of the ingredients as much as possible. Fresh and refreshing taste unexpected good o (≥ V ≤) o
Hot and sour sirloin
There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
Super simple quick hand dish Kwai chicken cooked with rice cooker
Do you want to show off at the family dinner during the new year? Want to win the praise of friends and relatives at the party? Now the chicken will come. Even if you don't have cooking experience, don't worry. This baked chicken with rice cooke... ...
Tomato scrambled egg, a must for summer heat and skin care
In summer, it's necessary to relieve the heat. It can not only protect the sun, but also relieve the heat. In winter, it's even better for skin care and beauty. What are you waiting for? Hurry up and do it with me
The classic practice of sweet and sour sirloin in Daxi beef meal trial (necessary for new year)
Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -
Tofu with preserved egg
There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.
Delicious and invincible ~ spring health soup ~ scallop, whitebait, sea rice and egg soup
Soup is an indispensable food for Chinese people. This custard improves the quality of traditional custard. It has rich ingredients and high nutritional value. Pure natural flavor. No need to add chicken essence, monosodium glutamate and other f... ...
Yellow rose toner
The yellow roses on my balcony are blooming a lot. It's a pity to lose B. Think of making red rose water before. Try yellow rose this time. There is really no addition.
Tofu brain
Tofu brain is rich in protein, and it is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but also the proportion is close to human body. It has high nutritional value. It has the functions of reducin... ...
Spring roll is indispensable for Ningbo New Year's Eve dinner
There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in ea... ...
Holiday party dessert Platter - one hamburger + Danish pastry + milk roll
For family gatherings, it's necessary for girlfriends to have afternoon tea. They only need to knead the noodles once to make three kinds of snacks.
Cashew with Scallion flavor is necessary for Taizhou New Year's Eve meal
Some vitamins and microelements in cashew nuts have a good effect on softening blood vessels, which is very beneficial to the protection of blood vessels and the prevention and treatment of cardiovascular diseases. 2. Rich in oil, it can moisten... ...
Chocolate bean biscuit
I've always enjoyed eating a lot. Do it yourself more reassuring.
Fried dried bean
Fried bean curd is a dish that Hakka people always make on New Year's Day
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...
Jiangxi Hakka's new year's Eve must be served with meatballs
Every Hakka Family in Jiangxi will make this delicious food every new year. Without this dish, it's not called new year. -
Brewed shrimp with mushroom
How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...
